A unique and healthy way to make pancakes! Serves 1
Submitted by Amber Williford
- 1 scoop protein
- powder – I am currently using Naturade Non-Soy Veggie protein powder plain, but vanilla or chocolate will work wonderfully
- 3 tbsp egg white
- 1/3 cup of Comstock No Sugar Apple Filling
- 1 tbsp unsweetened cocoa powder
- Cinnamon to taste – I use about a 1/2 tsp
- Dash of Pumpkin spice
- 1/4 tsp vanilla extract
- Sweetener to taste – I use 8 drops of liquid stevia
- Dash of baking powder – less than 1/2 tsp 1/4-1/2 cup of water depending on how dry the batter is
- 1/2 tbsp quinoa flour
Fat: 2g
Calories: 200g
Carb: 17g
Protein: 26.5g
Sugar: 5g
