Paleo Breakfast Bake

Paleo-Breakfast-Bake-Healthy-Recipe


This awesome recipe was just submitted by Lori Thomas of WhatRunsLori.com !

Enjoy! 🙂

Makes 6 servings in an 8×8 glass Pyrex baking dish.

  • 6 eggs
  • 1/4 lb leftover turkey burger, crumbled (um… from our dinner the night before) or any meat desired (leftovers, breakfast turkey sausage, tofu, anything- even more eggs)
  • 1/4 cup mushrooms, sliced (about 4 mushrooms)
  • 3 tbsp onions, roughly chopped
  • 1 tsp each, salt and pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • goat cheese (optional for topping)

Heat oven to 350 degrees.

In a large bowl, combine all the ingredients (except cheese), folding gently to incorporate all. Pour into a greased 8×8 glass Pyrex baking dish and sprinkle the top with goat cheese, if using.

Bake for 45 minutes. Serve and devour. With coffee.


You can read more about this recipe on Lori’s Blog: http://www.whatrunslori.com/2011/07/paleo-breakfast-bake/


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